CABERNET SAUVIGNON

A rosé with a crystalline redcurrant hue, this wine is full-bodied and well-structured. It’s a surprising presence at the table, as it’s rare to find a rosé so well-suited to food pairing.

• Cabernet sauvignon
• No aging
• Cold and warm salads, gazpachos, rice dishes, pasta, vegetables, omelettes, fried foods, and cold cuts