Príncipe de Viana en los medios / June 2017

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PRÍNCIPE DE VIANA GARNACHA BLANCA

SOBREMESA / May-June 2017

Gastronomic magazine finds that the new Príncipe de Viana Garnacha Blanca is a perfect match for this month’s recipe.[/text]

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PRÍNCIPE DE VIANA EDICIÓN LIMITADA

Las Provincias (Valencia) / June 9th, 2017

Valencia’s major newspaper recommends Príncipe de Viana’s Edición Limitada as one of the perfect wines for the summer.[/text]

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PRÍNCIPE DE VIANA EDICIÓN LIMITADA

DIARIO DE MALLORCA / June 11th, 2017

Balearic Island’s major newspaper recommends Príncipe de Viana’s Edición Limitada as one of the perfect wines for the summer.[/text]

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PRÍNCIPE DE VIANA ROSADO GARNACHA

DIARIO VASCO / June 10th, 2017

Regional newspaper selects the most outstanding Spanish rosés.[/text]

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PRÍNCIPE DE VIANA EDICIÓN ROSA

TIME OUT BARCELONA / June 14th, 2017

Famous entertainment guide recommends Príncipe de Viana Edición Rosa.[/text]

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PRÍNCIPE DE VIANA EDICIÓN ROSA

DE VIAJES / June-July 2017

Travel magazine recommends Príncipe de Viana Edición Rosa as the perfect pick-nick wine this summer.[/text]

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PRÍNCIPE DE VIANA EDICIÓN ROSA

COCINA DIEZ / June-July 2017

Popular cooking magazine recommends the floral and fresh aromas of Príncipe de Viana Edición Rosa.[/text]

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PRÍNCIPE DE VIANA ROSADO GARNACHA

MundoVino.net / June 5th, 2017

Wine news portal publishes a very good tasting critic of the 100% Garnacha Tinta Príncipe de Viana’s rosé.[/text]

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PRÍNCIPE DE VIANA EDICIÓN ROSA

Solwines.es / June 19th, 2017

Digital wine magazine highlights Príncipe de Viana Edición Rosa, a wine to be enjoyed slowly.[/text]

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PRÍNCIPE DE VIANA EDICIÓN BLANCA

NUEVO ESTILO – MI CASA / June 19th, 2017

The portal of two of Spain’s most popular cooking magazines selects the best gourmet products, with Príncipe de Viana Edición Blanca.[/text]

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PRÍNCIPE DE VIANA EDICIÓN ROSA

MI VINO / June 2017

Specialized wine magazine selects Spain’s best rosés, distinguished by their outstanding quality.[/text]

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PRÍNCIPE DE VIANA EDICIÓN LIMITADA

RESTAURADORES / June 2017

Gastronomic magazine chooses Príncipe de Viana Edición Limitada to pair the recipe created by one of Spain’s top restaurants, A’Barra, in Madrid.[/text]

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