Oneca

A variety that gave rise to others, that survived against all odds, and that today is reborn with a unique personality. Oneca is a white grape variety recovered in Navarra, extraordinarily singular both for its history and its oenological value.

• Oneca
• Aged on the lees for two months in French oak barrels.
• Seafood, marinated or grilled fish, pasta, vegetables and rice dishes.