News

Príncipe de Viana en los medios / June 2017

General media

PRÍNCIPE DE VIANA GARNACHA BLANCA

SOBREMESA / May-June 2017

Gastronomic magazine finds that the new Príncipe de Viana Garnacha Blanca is a perfect match for this month’s recipe.

PRÍNCIPE DE VIANA EDICIÓN LIMITADA

Las Provincias (Valencia) / June 9th, 2017

Valencia’s major newspaper recommends Príncipe de Viana’s Edición Limitada as one of the perfect wines for the summer.

PRÍNCIPE DE VIANA EDICIÓN LIMITADA

DIARIO DE MALLORCA / June 11th, 2017

Balearic Island’s major newspaper recommends Príncipe de Viana’s Edición Limitada as one of the perfect wines for the summer.

PRÍNCIPE DE VIANA ROSADO GARNACHA

DIARIO VASCO / June 10th, 2017

Regional newspaper selects the most outstanding Spanish rosés.

PRÍNCIPE DE VIANA EDICIÓN ROSA

TIME OUT BARCELONA / June 14th, 2017

Famous entertainment guide recommends Príncipe de Viana Edición Rosa.

PRÍNCIPE DE VIANA EDICIÓN ROSA

DE VIAJES / June-July 2017

Travel magazine recommends Príncipe de Viana Edición Rosa as the perfect pick-nick wine this summer.

PRÍNCIPE DE VIANA EDICIÓN ROSA

COCINA DIEZ / June-July 2017

Popular cooking magazine recommends the floral and fresh aromas of Príncipe de Viana Edición Rosa.

Online media

PRÍNCIPE DE VIANA ROSADO GARNACHA

MundoVino.net / June 5th, 2017

Wine news portal publishes a very good tasting critic of the 100% Garnacha Tinta Príncipe de Viana’s rosé.

PRÍNCIPE DE VIANA EDICIÓN ROSA

Solwines.es / June 19th, 2017

Digital wine magazine highlights Príncipe de Viana Edición Rosa, a wine to be enjoyed slowly.

PRÍNCIPE DE VIANA EDICIÓN BLANCA

NUEVO ESTILO – MI CASA / June 19th, 2017

The portal of two of Spain’s most popular cooking magazines selects the best gourmet products, with Príncipe de Viana Edición Blanca.

Specialized media

PRÍNCIPE DE VIANA EDICIÓN ROSA

MI VINO / June 2017

Specialized wine magazine selects Spain’s best rosés, distinguished by their outstanding quality.

PRÍNCIPE DE VIANA EDICIÓN LIMITADA

RESTAURADORES / June 2017

Gastronomic magazine chooses Príncipe de Viana Edición Limitada to pair the recipe created by one of Spain’s top restaurants, A’Barra, in Madrid.

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